Now Moved to 'Message in a Milk Bottle' - http://messageinamilkbottle.blogspot.co.uk
Like it, are they wine glass marks I spy?Gary
That's good. I was going to ask the same about the rings - bad practice on a laptop Lucy.
Hello Gary and Hermes.Glad you like it.No they aren't wine glass marks! Some of them would have to be incredibly large wine glasses too!(Though it would be clever with the spectacles.)It's a design put there by the manufacturer. (Hewlett Packard).It does have a very shiny surface so there are hand marks on it - but not from wine glasses!(It's not my laptop, by the way. Though the spectacles are.)Mine (a Gateway) may be distinguished from all others by its grubby screen (which I dare not clean) and it NEVER has liquid near it. I'm such a fuss-pot about this I leave cups of tea in the kitchen while working on the blogs and plod backwards and forwards to take sips.Lucy
Lucy, you are wise to do that hopping back and forth, and not just for the safety of your computer, either. It is good for you, too. I, on the other hand, will sit here reading blogs and typing until my legs are very swollen. If I leave my cup in the kitchen, I have to go up and down stairs which would be even better for me. I know better, I just don't do better. You are doing the right thing.
Barbee - thank you for your encouragement.I'm not the only person to use this laptop and bringing liquid near it is one of those things upon which we disagree.(Not helped by me being the kind of person who goes on and on about things and the main 'culprit' is the kind of person who simply smiles blandly and ignores my agitation! Humm!)Mind, I can't claim I gain much exercise by keeping my cup in the kitchen. It's only a few paces away and I took the intervening door off its hinges to make room for a table in the kitchen!Lucy
LOL! What a friendly reply! I can just see the scene now... and it reminds me of us (exactly)! Anyway, you still have to get up and down, and that is a good thing (if you aren't lazy like me.)
you're right! :)BLOGitse
Post a Comment